Maker Spotlight: Avalon’s Antonello Paganuzzi

At House of Gab TV, we bring you the Makers and Visionaries that move South Florida lifestyle.

When Avalon Steak & Seafood opened in Delray Beach, Florida rumor had it that a hospitality legend was coming to town. We heard Managing Partner Antonello Paganuzzi, was “the man” when it came to excellence in hospitality and culinary delivery at the dining table, and at HOGTV, we can now vouch that the rumor is true.

Never before have we seen an operator ship shape such an exceptional team of service and genuine hospitality of five diamond caliber at the restaurant level in South Florida. Having been from Manhattan ourselves, Paganuzzi’s approach to service reminded us of what it was like to be wined and dined and waited on hand and foot at NYC restaurants.

Hailing from NYC, Antonello Paganuzzi is formerly the Director of Operations for LDV Hospitality for over 10 years. He holds over 25 years of experience under his belt, having worked for the esteemed Le Cirque and the Maccioni family for over 14 years and held positions in some of the most impressive fine dining establishments in New York, Las Vegas, Miami & London.

If you’re looking for a schooling in high service standards head to experience Avalon Steak & Seafood in Delray Beach – you’ll see Antonello roaming the floor to ensure his guests are at ultimate satisfaction with their meal and experience.

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