South Florida’s got crabs: Why are Cajun seafood boil restaurants popping up all over? Restaurants specializing in Cajun boiled seafood in a bag have opened at a blistering pace in South Florida. (Carline Jean, Amy Beth Bennett) Previous Article You Don't Know Lou Llobell Yet, But You're About to See Her Everywhere Next Article Weekend things to do: Free beer, free barbecue, a free movie and a free concert
